Thursday, April 08, 2010
HALL Guest Chef Spotlight Series
Location: HALL St. Helena 401 St. Helena Highway South
4:00 PM - 6:00 PM
Each month we'll be showcasing different local chefs who will expertly pair special small bites with HALL Wines. For the month of April, we're proud to feature extraordinary dishes prepared by HALL's very own Chef Todd Kerlin!

Thursday, April 8th 4pm - 6pm
$20/Person, $15 for members
2006 HALL "Napa River Ranch" Merlot
-Paired with pork rillette and dried fruit mostarda appetizers
Also, special artisan cheeses
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