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2023 HALL Coeur Cabernet Sauvignon

$85.00

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In creating this blend, we realized the great potential of our vineyard sourcing within St. Helena. Unique for its gravelly, low vigor soils and a cooling influence from Pacific breezes from the north, the fruit from this region produces a stylistically lush, aromatic wine with a dense core of dark briary fruit.

Image of a bottle of 2022 HALL Coeur Cabernet Sauvignon next to two glasses of red wine.

Tasting notes

The bouquet of 2023 Coeur showcases aromas of brambly raspberry and violets layered with dark red fruits and a pleasant herbal note. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying minerality of graphite complements the bold, firm texture and full-bodied finish.

  • Raspberry
  • Violet
  • Black Plum
  • Black Cherry

Vineyard notes

Cook Estate Vineyard

Crafted from grapes coming from the heart of Napa Valley, Cook Estate Vineyard and grower partners throughout St. Helena provide the backbone of this powerful, supple, and fruit-driven Cabernet Sauvignon.

St. Helena AVA

Unique for its gravelly, low-vigor soils and the cooling influence of Pacific breezes off the San Pablo Bay, St. Helena is the heart of Napa Valley.

A Stylistically Lush Wine

The combination of well-drained soils and coastal cooling produces a lush, aromatic wine with a dense core of dark briary fruit.

Wine Facts

In creating this blend, we realized the great potential of our vineyard sourcing within St. Helena. Unique for its gravelly, low vigor soils and a cooling influence from Pacific breezes from the north, the fruit from this region produces a stylistically lush, aromatic wine with a dense core of dark briary fruit.

Bottle Size

750ml

Varietal Composition

97% Cabernet Sauvignon, 3% Merlot

Barrel Aging

22 Months in 60% New French Oak

Vineyard Designation

Cook Estate Vineyard and Grower Partners throughout the St. Helena AVA

Appellation

St. Helena and Napa Valley

Vintage Notes

The 2023 growing season was all about patience. A very long, wet winter replenished the soils and filled our reservoirs. Cooler spring weather delayed budbreak and the start of the growing season by several weeks. Late spring saw moderate warmth and led to substantial canopy growth, as well as a healthy crop load on the vines. Mild, warm temperatures created perfect ripening conditions throughout the summer and early fall. The longer hang time allowed the fruit to reach optimum ripeness, and resulted in a superb vintage that is fresh, full of flavor, with great balance and fruit density.

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