"This is a richly viscous and voluptuous red wine from the heat-loving appellation. Dried cherry and plum fruitiness meet baking spice, oak and a hint of lavender, with prominent tannin weight contributing additional heft and length."
90Points
Tasting notes
The 2019 vintage is bursting with vibrant, dynamic flavors. Sunny red berries and dried jamaica flowers are accented with notes of orange zest, black pepper, and star anise. Concentrated and complex, the palate is a balanced interplay of vibrant acidity, silky tannins, and a fresh wash of minerality.
Red Berries
Dried Jamaica Flowers
Orange
Star Anise
Vineyard notes
Calistoga AVA – Pocai Vineyard
At the base of a gentle alluvial fan in the Calistoga AVA, lies Pocai Vineyard, framed by mountain ranges at the northernmost end of Napa Valley.
Gravelly, Well-Drained Soils
The gravelly soil drains well and sunlight is optimum, while hot summer days tempered by cool coastal breezes provide perfect ripening conditions for Zinfandel.
A Century of Family Farming
The Ballentine family draws on their 100-year heritage of farming this site, first planted by their maternal grandfather, Libero Pocai.
Wine Facts
At the base of a gentle alluvial fan in the Calistoga AVA, framed by mountain ranges at the northernmost end of the Napa Valley, lies Pocai Vineyard. The gravelly soil drains well here and the sunlight is optimum. Hot summer days tempered by cool coastal breezes in the evening provide perfect ripening conditions for this expressive Zinfandel. The Ballentine family draws on their 100-year heritage of farming this site, first planted by their maternal grandfather, Libero Pocai.